Maple Syrup Salmon
INGREDIENTS:
-1.5 lbs. of wild caught salmon (vegetarian option replace salmon with Tempeh)
-3 cloves chopped of garlic
-1/4 grade A organic maple syrup
-1 cup low sodium soy sauce
-1 lemon juiced
-Fresh Parsley
-Salt and pepper
DIRECTIONS:
-In a bowl mix, lemon juice, maple syrup, chopped garlic, and soy sauce.
-Add salmon filets to marinate and soak for 20 minutes.
-Barbecue for 3-4 minutes or broil for 7-8 in the oven.