This golden beet and new potato recipe is the perfect “Goldilocks” meal for Late Summer.

INGREDIENTS:

-4 medium or 6 small golden beets

-1 lbs new potatoes

-1 tsp herbs de province

-1 tsp coconut oil

-Salt and pepper to taste

DRESSING INGREDIENTS:

Balsamic Dressing

-1 cup EVOO

-1/3 cup balsamic vinegar

-1 tsp Dijon mustard

-Salt and a pepper to taste.

Add all ingredients to bowl and whip with fork until all ingredients are fully blended. Store in an airtight container at room temperature.

DIRECTIONS:

-Preheat oven to 400 degrees.

-Thoroughly clean sweet potatoes, leave the skin on as it is packed full of vitamins.

-Peel Beets

-Chop sweet potatoes and beets into bite size pieces

-In a bowl toss sweet potatoes, beets, herbs, salt, pepper, and coconut oil.

-Once tossed, place on cookie sheet.

-Bake for 20 minutes. After 20 minutes, carefully mix around

-Bake for another 20-25 minutes or until slightly browned

Taste great both warm and cold!