
Gluten-free Tahini Bread
INGREDIENTS:
6 TBS Tahini
2 TBS Silan (date syrup), honey or maple syrup
4 eggs
1 tsp baking soda
Pinch of salt
DIRECTIONS:
If you want you can add nuts or seeds for example: Sunflower seeds, pumpkin seeds, crushed walnuts or almonds .
If you would like the bread to be savory: You can add 1 TBS pesto, a few sundried tomatoes, diced green olives, and/or 1 TBS Parmesan cheese.
Mix well together and put into lightly greased bread pan or muffin pan and immediately put into preheated oven at 350 degrees.
Bake for 15-20 minutes.