Detox Stock Soup
INGREDIENTS:
-1 carton organic vegetable stock
-1 carton organic chicken stock
-1/2 head of Fennel
-1/4 head of fresh Parsley
-4 stalks of organic Celery
-2 inches fresh Ginger
-1/4 cup fresh Dill
DIRECTIONS:
-Clean and chop celery, parsley, fennel, and dill.
-Peel and chop ginger
-Add two cartons of stock and all fresh ingredients to a pot and simmer for 30 minutes
-Drink 1 cup three times a day