Support your spleen, stomach, and digestion with this anti-inflammatory and acid reducing elixir.

INGREDIENTS:

-2 tablespoons apple cider vinegar

-1 to 2 inch knob of ginger

-½ tablespoon honey

-½ cup warm water

DIRECTIONS:

-Rinse ginger; keep skin on and roughly chop

-Add ginger and warm water to blender and pulse until a smooth consistency is reached

-Strain ginger mixture through a sieve or fine mesh colander

-Add remaining ingredients into a glass and mix until well combined

-Portion into a shot (about 2oz) and drink after a meal

-Refrigerate remaining liquid and drink within 3 days (one shot per day)

-Alternatively, you can portion the mixture in an ice cube tray and freeze; thaw 2 cubes twice a day and drink after a meal

INGREDIENT BREAKDOWN:

Honey

-Allergy 

-Immune boost 

-Promotes intestinal health and blood circulation 

-Relieves pain

-Aids abdomen  

Apple-Cider Vinegar

-Supplement for Hydrochloric Acid (acid found in stomach that helps with food digestion) 

-Helps digest proteins

-Promotes the absorption of minerals and vitamins  

-Breaks down fats

Ginger

-Soothes stomach

-Promotes quick digestion

-Tonifies spleen

-Curbs sugar cravings

-Anti-inflammatory