Savory Baked Chicken with Fennel Bulbs
INGREDIENTS:
-6 Chicken legs, thighs, or breasts (bone in with skin)
-1-2 tbsp melted coconut oil
-1 tbsp Baharat spice blend
-1 tbsp Hawaij spice blend
-1 fennel bulb, chopped
-1 yellow onion
-Juice of one lemon (option)
DIRECTIONS:
-Bake at temperature for time