INGREDIENTS:

2 cups whole or split peas, presoaked

¼ onion diced (optional)

1 cup celery, diced

1 cup carrots, diced

1 bay leaf

5-6 cups water

½ cup dulse

¼ teaspoon dry mustard

1 teaspoon sear salt

2 Tablespoons vinegar (optional)

DIRECTIONS:

Layer vegetables in a pot in order given.

Add peas, water, and bay leaf.

Bring to a boil Reduce heat and simmer for 1 hour (whole peas require longer cooking time).

Add dulse, mustard, and salt, Simmer 10 minutes more.

Add vinegar before serving.

Serves 6